Friday, September 18, 2009

For My Peter Pan

his birthday, I made this carrot cake covered with home-
made fondant. A hit in the office! Being designers, they
decided to have a photo-shoot.
Photographer: self-acclaimed super photographer A.
Assistants: forever enduring H and sugar addict B.

Ushla, friend of my dear mother-in-law, is German who
hails from South Africa now lives in England. A very well-
groomed lady, whose recipe is surprisingly down to earth.
This is my favorite carrot cake by far, it's tender and
moist with sweet aroma that reminds you of all the good
things in your (well, at least mine) childhood.
On top of all, it's a doodle to make!

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